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The Gourmet Cookie Book The Single Best Recipe from Each Year 19412009 [Hardcover] Gourmet Magazine Books

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The Gourmet Cookie Book The Single Best Recipe from Each Year 19412009 [Hardcover] Gourmet Magazine Books

Great cookie recipe book. There is some time travel involved while reading recipes. Yes, I actually enjoy reading recipes when I can carve out the time. I've started reading them in bed, like I do my other books, until I fall asleep. I use post-it-notes to mark the recipes I'm making.

The Scotch Oat Crunchies (oatmeal cookie sandwich) recipe from the 1940s is very good. It reminded me of a cookie my grandmother made. After I made the Old-Fashioned Christmas Butter Cookies, I thought they were the very same ones my mom made when I was a kid. They are so good--they melt in your mouth. I have to confess that I used the Chocolate Wafer cookies I made, from the 1950's section, in an Ice Box Cake I put together...delicious. The lemon thins from the 1970's are very good--my daughter could not eat enough according to her. Cloudt's Pecan Treats from the 1980's is fabulous (I love pecan pie, so this is right up my palate). I am a huge biscotti fan, so I very much enjoyed making and eating the Cranberry Pistachio Biscotti. One of my sons enjoyed his with some decaf tea.

The recipes are well laid out and descriptive. Each step you need to take is listed to make a cookie. The type is a little smaller so be prepared to pull out glasses. Some recipes are more advanced than others. The book leaves it up to the reader which one is right for them. The pictures are terrific and very tempting.

These cookies are not just for holidays. I will be baking them year-round.
If you like to bake, and if you like to bake with kids, this is a great book to have. It is also fun to learn some history and share that with others.

Product details Paperback Publisher Houghton Mifflin Harcourt (2010) Language English ASIN B004FNZ0QC

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The Gourmet Cookie Book The Single Best Recipe from Each Year 19412009 [Hardcover] Gourmet Magazine Books Reviews

Beautiful photos & thumbnail photos, recipes by year. This is gourmet magazine, so of course the recipes are delicious. My faves Moravian white Christmas cookies, cottage cheese cookies, cranberry turtle bars, Scandinavian rosettes & polish apricot filled cookies Contents include

1941 Cajun macaroons * 1942 honey ice box cookies * 1943 scotch oatmeal crunchies * 1944 cinnamon sugar crisps * 1945 date bars * 1946 Moravian white Christmas cookies * 1947 old fashioned butter cookies * 1948 jelly centers * 1949 brandy snaps * 1950 chocolate wafers * 1951 navettes * 1952 palets de dames * 1953 coconut bars * 1954 benne wafers * 1955 biscotti di regera * 1956 oatmeal raisin cookies * 1957 lace cookies * 1958 brazil nut crescents * 1959 gingerbread men * 1960 pine nut macaroons * 1961 brown butter cookies * 1962 cottae cheese cookies * 1963 curled wafers * 1964 fig cookies * 1965 ginger sugar cookies * 1966 apricot chews * 1967 Mandelbrot * 1968 Florentines * 1969 galettes de noel * 1970 shoe sole cookie * 1971 speculas * 1971 dutch caramel cashew * 1973 crescent cheese cookies * 1974 kourambiedes * 1975 almond bolas * 1976 lemon thins * 1977 irish coffee crunchies * 1978 bizcohitos * 1979 lezar bars * 1980 bourbon balls * 1981 cloud pecan treats * 1982 chocolate meringue biscuits * 1983 switz * 1984 souvaroffs * 1985 pecan tassies * 1986 pastelitos de boda * 1987 pistachio tules * 1989 cornetti * 1990 mocha cookies * 1991 joe hagels * 1992 cranberry pistachio biscotti * 1993 strawberry tart cookies * 1994 basler brunsli * 1995 coconut macadamia shortbread * 1996 giandia brownies * 1999 castle ginger crunch * 2000 walnut acorn cookies * 2001 cranberry turtle bars * 2002 Scandinavian rosettes * 2003 biscotti quadriati * 2004 polish apricot filled cookies * 2005 triomini black & white cookies * 2006 chocolate peppermint bar cookies * 2007 trios * 2008 glittering lemon sandwich cookies * 2009 grand marnier glazed pain d'epiice cookies

TIP the first time you make a recipe; follow it exactly ... do not make substitutions. If it says butter don't substitute oleo & then wonder why it doesn't taste really good.

For small gifts (like a teacher's gift) make drop cookies in muffin tins. Take empty Pringle cans & decorate the outside of the can ... you will be able to slip a dozen cookies into the can. By using the muffin tins, the cookies are exactly the right size & are uniform.

If you want to really know if this book is for you, go to your local library. If they don't have a copy there is always the option of the Inter-Library Loan procedure (books usually take about 3 weeks to arrive). I almost always preview books from the library before purchasing ... it has saved a lot of disappointment.
Read it cover to cover on the day it arrived. A fun little view into Gourmet and American kitchens over the years. The editors give you an insight into how politics (sugar rationing), the economy (some decades "splurged" more than others), immigration (old family recipes), and trends influenced what the readers asked for and the editors chose.

Each recipe has a story, it's original published form, a picture and updated recipe notes for the best outcome.

I bookmarked about 25, but noticed a few more the second time through. Some were new to me, others were classics I wondered if Gourmet could improve on. The real gems were the recipes I had lost over the years and found again here. l

I'm in the process of thinning out my cookbooks, but this one is a keeper.

(the reason for 4, not 5 stars is the book sold as "new" but arrived with scratches and spine broken)
If you love cookies & baking cookies, this cookbook has the "Single Best of the Year" cookie recipes from Gourmet Magazine from 1941-2009. I checked this out from the library & realized I had to own this book. Not only is it beautiful with a large photo of each recipe but the recipes are fantastic. There are some really old fashioned, delicious cookies in here. Some of my favorites are the "Speculass"/1971, "Scotch Oat Crumbles"/1943, "Honey Refrigerator Cookies"/1942 & the "Bourbon Balls/1980. I've baked my way through about half the recipes so far & every single one is wonderful.

The recipes are in order by year. On the left side is the recipe with a description of where it came from & how it ended up in the magazine. On the right side is the full color photo of the baked cookie. The index is organized by ingredients such as "Almond, Anise, Fig", etc., by name of the cookie, type of cookie such as "Bar, Christmas", etc. It is very easy to find a specific cookie.

I ordered my hard cover copy from ebooksweb. It was in excellent condition, as described.
Great cookie recipe book. There is some time travel involved while reading recipes. Yes, I actually enjoy reading recipes when I can carve out the time. I've started reading them in bed, like I do my other books, until I fall asleep. I use post-it-notes to mark the recipes I'm making.

The Scotch Oat Crunchies (oatmeal cookie sandwich) recipe from the 1940s is very good. It reminded me of a cookie my grandmother made. After I made the Old-Fashioned Christmas Butter Cookies, I thought they were the very same ones my mom made when I was a kid. They are so good--they melt in your mouth. I have to confess that I used the Chocolate Wafer cookies I made, from the 1950's section, in an Ice Box Cake I put together...delicious. The lemon thins from the 1970's are very good--my daughter could not eat enough according to her. Cloudt's Pecan Treats from the 1980's is fabulous (I love pecan pie, so this is right up my palate). I am a huge biscotti fan, so I very much enjoyed making and eating the Cranberry Pistachio Biscotti. One of my sons enjoyed his with some decaf tea.

The recipes are well laid out and descriptive. Each step you need to take is listed to make a cookie. The type is a little smaller so be prepared to pull out glasses. Some recipes are more advanced than others. The book leaves it up to the reader which one is right for them. The pictures are terrific and very tempting.

These cookies are not just for holidays. I will be baking them year-round.
If you like to bake, and if you like to bake with kids, this is a great book to have. It is also fun to learn some history and share that with others.